Our Sourdough Collection

Naturally Fermented • Handcrafted • Full of Flavor

At the heart of every bite is our signature sourdough starter—wild-fermented, slow-risen, and full of natural goodness. We blend tradition with creativity to bring you baked goods that nourish the body and delight the senses.

Sourdough Bread

Crusty on the outside, airy on the inside—our classic sourdough bread is naturally leavened and fermented for over 24 hours to develop deep flavor and a perfectly chewy texture. Ideal for sandwiches, toast, or enjoying with a pat of butter.

Sourdough Bagels

Boiled and baked the traditional way, our sourdough bagels offer a tangy twist on a classic favorite. Chewy, flavorful, and made without commercial yeast, they’re perfect for breakfast or snacking throughout the day.

Sourdough Brownies

Rich, fudgy, and unbelievably moist—our sourdough brownies bring a subtle tang that enhances the deep cocoa flavor. Fermented for digestibility and made with high-quality ingredients, these are brownies with a bold edge.

Sourdough Sweet Rolls

Swirled with cinnamon, glazed to perfection—our sourdough sweet rolls are pillowy-soft with a complex flavor you can only get from slow fermentation. Whether for brunch or dessert, they’re an indulgent treat you can feel good about.