We want to introduce original Korean and Japanese summer dishes from cuisine.
We’ll introduce three different dishes.
Cold noodles (vegan friendly)
The sauce will be offered in three levels of spiciness:
1. No chilli: tomato based sauce with garlic, onion and olive oil, paired with arugula and tomatoes
2. Slightly spicy: mixed sauce of tomato and chilli pepper paste with onion, garlic and olive oil, paired with arugula and optionally an egg
3. Spicy: sauce from chilli pepper paste with garlic, sesame oil, Korean spices, paired with leaf salad and optionally an egg
This Japanese dish from rice has a cute triangular shape, various fillings and it’s partially wrapped in seaweed. The portion is big enough as a snack or even a small meal. There will be at least three different fillings to choose from:
1. Tuna with mayonnaise
2. Tuna with chilli
3. Marinated black carrot (vegan friendly)
Yubu (vegan friendly)
Triangular-shaped pockets made up of sweet deep-fried tofu, filled with tasty sushi rice.